Deliverable
On this page you will find the proof for deliverables
Platform for non-destructive high throughput phenotyping : These methods will allow monitoring fruit growth, shape, size, color, sugar/organic acid content, texture and hypoxia sensing
Modesti M, Forniti R, Brunori E, Mencarelli F, Bellincontro A, Tonutti P (2022) Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration. OENO One 56: 175–187
https://oeno-one.eu/article/view/5373
Chigwaya K, Karuppanapandian T, Schoeman L, Viljoen DW, Crouch IJ, Nugraha B, Verboven P, Nicolaï BM, Crouch EM (2021) X-ray CT and porosity mapping to determine the effect of ‘Fuji’ apple morphological and microstructural properties on the incidence of CO2 induced internal browning. Postharvest Biology and Technology 174: 111464
https://www.sciencedirect.com/science/article/pii/S092552142100003X
List of genes involved in low O2 sensing pathway : using a combination of gene discovery tools: transcriptome analysis, genome wide association studies and forward (and reverse) genetic screens, to unravel the low O2 sensing pathway in plants.
Salamé E, Brizzolara S, Rodriguez M, Iob M, Tonutti P, Ruperti B (2023) Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols. Adv Hort Sci 37: 89–99
https://oaj.fupress.net/index.php/ahs/article/view/14180
Mellidou I, Koukounaras A, Frusciante S, Rambla JL, Patelou E, Ntoanidou S, Pons C, Kostas S, Nikoloudis K, Granell A, et al (2023) A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm. Front Plant Sci 14: 1267340
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2023.1267340/full
Innovative protocols in MAP technology for tomatoes : Description of technological, physiological, molecular and metabolic alteration of tomato fruit in response to different MAP techniques.
Dynamisch Gecontroleerde Atmosfeer-bewaring (2021). Manual (in Dutch).
Metabolic profiling of fruits ripened in-planta and stored at low oxygen. The main focus will be on compounds important for sensory and health promoting substances (e.g. organic acid and sugar, volatiles, vitamins, carotenoids and polyphenols) which also impact shelf life.
Carmona L, Sulli M, Diretto G, Alquézar B, Alves M, Peña L (2022) Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature. Antioxidants 11: 547
https://www.mdpi.com/2076-3921/11/3/547
Mellidou I, Koukounaras A, Frusciante S, Rambla JL, Patelou E, Ntoanidou S, Pons C, Kostas S, Nikoloudis K, Granell A, et al (2023) A metabolome and transcriptome survey to tap the dynamics of fruit prolonged shelf-life and improved quality within Greek tomato germplasm. Front Plant Sci 14: 1267340
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2023.1267340/full
Mellidou I, Koukounaras A, Kostas S, Patelou E, Kanellis AK (2021) Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress. Genes 12: 694
https://www.mdpi.com/2073-4425/12/5/694
Villano C, Demurtas OC, Esposito S, Granell A, Rambla JL, Piombino P, Frusciante L, Carputo D, Diretto G, Aversano R (2023) Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries. BMC Plant Biol 23: 241
https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-023-04251-6
