WG3 - Impact of low oxygen, ROS and NO on fruit productivity and quality
The work planned in this WG will provide for the first time a full characterization of climacteric ripening including O2 and NO concentrations. This WG will coordinate the global transcriptomic profiling of different phases of fruit ripening and over-ripening in- and ex-planta under low oxygen conditions. They will identify the best platforms for transcriptomic profiles and will organise access and training in these cutting-edge technologies for the partners of the COST Action.
WG leader : Prof Cathie Martin, cathie.martin@jic.ac.uk
